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Sonoita AZ Monsoons Explained

Imagine a summer evening in Sonoita, Arizona. The sky darkens, the air becomes heavy with anticipation, and the scent of rain wafts through the breeze. Suddenly, the first drops begin to fall, marking the onset of a monsoon. These seasonal storms are a breathtaking spectacle, a natural phenomenon that defines summer in this unique part of Arizona. In this blog, we’ll explore the origins of these monsoons, clarify what they really are, and distinguish them from the often-confused haboobs.

What Is a Monsoon?

A monsoon is not just a rainstorm; it’s a seasonal wind pattern that brings a significant shift in weather, particularly precipitation. In Arizona, the monsoon season typically stretches from June to September, characterized by sudden and intense thunderstorms. These storms are driven by moist air flowing from the Pacific Ocean and the Gulf of California, resulting in increased humidity and a surge in thunderstorm activity (Weather.gov - https://www.weather.gov/abq/monsoon ).

How It Works

The North American Monsoon is a complex meteorological phenomenon. During summer, the subtropical ridge moves northward, pulling moist air into the southwestern United States (MetOffice.gov - https://www.metoffice.gov.uk/weather/learn-about/weather/types-of-weather/monsoons/north-american-monsoon ). As this moist air meets the hot desert air, it creates the ideal conditions for thunderstorms. The result? Dramatic weather patterns that are as beneficial as they are powerful.

Impact on Sonoita

In Sonoita, monsoons play a crucial role in revitalizing the landscape. The rains are a blessing for local agriculture and vineyards, providing much-needed water. However, they also come with challenges, such as the risk of flash floods. Understanding the monsoon’s impact helps both residents and visitors prepare for this seasonal change (AZCentral - https://www.azcentral.com/story/news/local/arizona-weather/2020/06/15/arizona-monsoon-season-what-you-need-know-2020/3171180001/ ).

Where Do Sonoita Monsoons Come From?

The monsoons that sweep through Sonoita originate far beyond Arizona’s borders. The moist air that fuels these storms typically comes from the Pacific Ocean and the Gulf of California. The Sierra Madre Occidental mountain range in Mexico also plays a crucial role by guiding these moist winds northward into the United States (Climate.gov - https://www.climate.gov/news-features/blogs/enso/north-american-monsoon ).

Climate Patterns

The monsoon season is triggered by the movement of the subtropical ridge, a high-pressure area that shifts northward during the summer. This movement draws moisture from the south, creating the conditions necessary for the monsoon season in Sonoita. This seasonal shift is part of a broader climatic pattern that affects much of the southwestern United States.

The Beauty and Power of Sonoita’s Monsoons

Monsoons in Sonoita are more than just weather events—they are a visual and sensory experience. From the vibrant colors of the sunset against stormy skies to the dramatic lightning displays that light up the night, the monsoon season offers a unique opportunity to witness nature’s power.

Best Viewing Spots

If you’re looking to safely watch these magical summer storms, here are some of the best locations in Sonoita:

Vino Stache Winery: Known for its epic views of the Sonoita Arizona Valley, mountain ranges, and landscapes, Vino Stache Winery offers a perfect vantage point to witness the monsoon's power and beauty. (URL: )

Los Milics: Another excellent spot, Los Milics provides sweeping views of the valley, allowing visitors to watch the storms roll in from the comfort of their winery. (URL: https://www.losmilics.com)

Since a typical monsoon storm can last for a few hours before peace returns to the valley, you might want to bring along a lunch or some snacks to enjoy while you watch.

Conclusion

Sonoita’s monsoons are a remarkable aspect of life in southern Arizona. They bring life-giving rains, transform the landscape, and offer a spectacle that few places in the world can match. Whether you’re a local resident or a visitor, experiencing a monsoon in Sonoita is something you won’t forget.

Visit Vinostache Winery in Elgin, AZ Wine County

If you're in Elgin, AZ, or planning a trip to Sonoita, Arizona come visit us at Vinostache Winery! We’re located at 60 Lone Mesquite CT, Elgin, AZ. For more information or to plan your visit, check out our website Vinostache.com, or get directions directly here. You can also contact us at 480-266-0515 or via email at brooke@vinostache.com. We look forward to welcoming you to Elgin, Arizona! /Wines

 

Sonoita: A Retreat from the Arizona Heat – Average Summer Temps

Introduction

Escape the scorching summer heat by discovering Sonoita, Arizona—a hidden gem where cooler temperatures prevail. In this blog, we’ll explore the average summer temperatures in Sonoita and why it’s a perfect getaway from the sweltering heat of cities like Tucson and Phoenix.

Understanding Sonoita’s Climate

Sonoita, nestled in Arizona’s high desert at an elevation of around 5,000 feet, offers a unique climate compared to the lower desert regions of the state. This elevation provides cooler temperatures, especially during the summer months.

Average Summer Temperatures:

June: Highs around 85°F (29°C), lows around 55°F (13°C) 

July: Highs around 83°F (28°C), lows around 58°F (14°C) 

August: Highs around 82°F (28°C), lows around 57°F (14°C) 

These temperatures are significantly cooler compared to the triple-digit heat in cities like Tucson and Phoenix.

Why Sonoita is a Perfect Summer Getaway

The moderate summer temperatures make Sonoita an ideal location for those looking to escape the intense heat. Whether you’re interested in wine tasting, hiking, or simply relaxing, Sonoita offers a refreshing climate to enjoy outdoor activities without the discomfort of extreme heat.

Real-Time Weather Updates

For those planning a visit, it’s always wise to check the current weather conditions. Below are some links to reliable weather services offering up-to-date information:

Today’s Weather in Sonoita: Stay informed about today’s weather conditions to plan your day’s activities. - 

10-Day Forecast for Sonoita: Get a broader picture of what to expect during your stay with a 10-day forecast. - 

30-Day Forecast for Sonoita: Planning a trip later in the summer? Check out the 30-day forecast to prepare in advance. - 

Comparing Sonoita with Tucson and Phoenix

To highlight how much cooler Sonoita is, let’s compare its summer temperatures with those of Tucson and Phoenix:

Tucson: Average highs of 99°F (37°C) in July, with lows around 75°F (24°C)

Phoenix: Average highs of 106°F (41°C) in July, with lows around 83°F (28°C)

These comparisons underscore why Sonoita is a favored destination for those seeking to escape the intense desert heat.

Activities to Enjoy in the Cool Sonoita Climate

Take advantage of Sonoita’s pleasant summer weather with these activities:

Wine Tasting: Explore the local wineries without the rush, enjoying each sip in comfort. 

Hiking: Discover the natural beauty of Sonoita’s landscapes with cool morning hikes. Arizona Trail - Sonoita.

Monsoon Viewing: Experience the dramatic summer monsoons, with temperatures dropping even further during and after the storms. For more information on what monsoons are and to track their occurrence, visit Get to Know Your Monsoon by the University of Arizona.

Conclusion

If you’re looking to escape the oppressive summer heat of Arizona’s major cities, Sonoita offers a refreshing alternative. With its moderate summer temperatures, it’s the perfect retreat for anyone looking to enjoy Arizona’s natural beauty without breaking a sweat.

Make sure to check the current weather conditions and forecasts before your trip, and pack accordingly to fully enjoy your retreat to Sonoita.

Visit Vinostache Winery in Elgin, AZ Wine County

If you're in Elgin, AZ, or planning a trip to Sonoita, Arizona come visit us at Vinostache Winery! We’re located at 60 Lone Mesquite CT, Elgin, AZ. For more information or to plan your visit, check out our website Vinostache.com, or get directions directly here. You can also contact us at 480-266-0515 or via email at brooke@vinostache.com. We look forward to welcoming you to Elgin, Arizona! /Wines

Go See My Friends....A List of Arizona Wineries!

The Almost Directory of Arizona Wineries with Website and Google Maps

1764 Vineyards

Website: 1764vineyards.com

Address: 5325 E Julian Ranch Rd, Willcox, AZ 85643

Phone: +1 520-766-4450

Google Maps: 1764 Vineyards - https://goo.gl/maps/GJYx1otYdNRZFdFo6

Arizona Angel Winery

Website: azangelwinery.com

Address: 855 El Paseo, Cottonwood, AZ 86326

Phone: +1 928-634-7454

Google Maps: Arizona Angel Winery - https://goo.gl/maps/ZQQMY7mr8rL2

Arizona Hops and Vines

Website: azhopsandvines.com

Address: 3450 AZ-82, Sonoita, AZ 85637

Phone: +1 520-955-4249

Google Maps: Arizona Hops and Vines - https://goo.gl/maps/GRyX4EomxtL2

Arizona Stronghold Vineyards

Website: azstronghold.com

Address: 4700 Old Hwy 279, Camp Verde, AZ 86322

Phone: +1 928-639-2789

Google Maps: Arizona Stronghold Vineyards - https://goo.gl/maps/Xm1UYH4eKLQ2

Aridus Wine Company

Website: ariduswineco.com

Address: 145 N Railview Ave, Willcox, AZ 85643

Phone: +1 520-766-9463

Google Maps: Aridus Wine Company - https://goo.gl/maps/Zhygd6WLPfE2

Bodega Pierce

Website: bodegapierce.com

Address: 4511 E Robbs Rd, Willcox, AZ 85643

Phone: +1 602-320-1722

Google Maps: Bodega Pierce - https://goo.gl/maps/dxMjLgFp1Nw

Caduceus Cellars

Website: caduceus.org

Address: 158 Main St, Jerome, AZ 86331

Phone: +1 928-639-9463

Google Maps: Caduceus Cellars - https://goo.gl/maps/8TfYQxXNocw

Callaghan Vineyards

Website: callaghanvineyards.com

Address: 336 Elgin Rd, Elgin, AZ 85611

Phone: +1 520-455-5322

Google Maps: Callaghan Vineyards - https://goo.gl/maps/DQZrD9Y2BMm

Carlson Creek Vineyard

Website: carlsoncreek.com

Address: 115 Railview Ave, Willcox, AZ 85643

Phone: +1 520-766-3000

Google Maps: Carlson Creek Vineyard - https://goo.gl/maps/qy1JGPVb9cG2

Chateau Tumbleweed

Website: chateautumbleweed.com

Address: 1151 AZ-89A, Clarkdale, AZ 86324

Phone: +1 928-634-0443

Google Maps: Chateau Tumbleweed - https://goo.gl/maps/7HcSNmVoQvt

Coronado Vineyards

Website: coronadovineyards.com

Address: 2909 E Country Club Dr, Willcox, AZ 85643

Phone: +1 520-384-2993

Google Maps: Coronado Vineyards - https://goo.gl/maps/Wj1H5jFgWdR2

DA Ranch

Website: daranch.com

Address: 1901 Dancing Apache Rd, Cornville, AZ 86325

Phone: +1 928-649-1425

Google Maps: DA Ranch - https://goo.gl/maps/9mHCjC6txT62

Deep Sky Vineyard

Website: deepskyvineyard.com

Address: 1249 N Fort Grant Rd, Willcox, AZ 85643

Phone: +1 520-678-5580

Google Maps: Deep Sky Vineyard - https://goo.gl/maps/xNmn4e3HQcR2

Dos Cabezas WineWorks

Website: doscabezas.com

Address: 3248 AZ-82, Sonoita, AZ 85637

Phone: +1 520-455-5141

Google Maps: Dos Cabezas WineWorks - https://goo.gl/maps/5U96UKtTmXF2

Elgin Winery

Website: elginwinery.com

Address: 471 Elgin Rd, Elgin, AZ 85611

Phone: +1 520-455-9309

Google Maps: Elgin Winery - https://goo.gl/maps/jdxM9Vh9iV52

Golden Rule Vineyards

Website: goldenrulevineyards.com

Address: 3525 N Golden Rule Rd, Cochise, AZ 85606

Phone: +1 520-507-3310

Google Maps: Golden Rule Vineyards - https://goo.gl/maps/C7mCcH4t7Ru

Javelina Leap Vineyard

Website: javelinaleapwinery.com

Address: 1565 Page Springs Rd, Cornville, AZ 86325

Phone: +1 928-649-2681

Google Maps: Javelina Leap Vineyard - https://goo.gl/maps/HkUbbyfEhnT2

Keeling Schaefer Vineyards

Website: keelingschaefervineyards.com

Address: 154 Railroad Ave, Willcox, AZ 85643

Phone: +1 520-766-0600

Google Maps: Keeling Schaefer Vineyards - https://goo.gl/maps/6ddm8pew7uP2

Los Milics Winery

Website: losmilics.com

Address: 423 Upper Elgin Rd, Elgin, AZ 85611

Phone: +1 520-455-9346

Google Maps: Los Milics Winery - https://goo.gl/maps/kCvmbTDgAd22

Merkin Vineyards

Website: merkinvineyards.org

Address: 1001 N Main St, Cottonwood, AZ 86326

Phone: +1 928-639-1001

Google Maps: Merkin Vineyards - https://goo.gl/maps/Rv1R3F8ZRhP2

Oak Creek Vineyards

Website: oakcreekvineyards.net

Address: 1555 N Page Springs Rd, Cornville, AZ 86325

Phone: +1 928-649-0290

Google Maps: Oak Creek Vineyards - https://goo.gl/maps/SdjPsCh3Qkp

Page Springs Cellars

Website: pagespringscellars.com

Address: 1500 N Page Springs Rd, Cornville, AZ 86325

Phone: +1 928-639-3004

Google Maps: Page Springs Cellars - https://goo.gl/maps/dmZq6XAhQ3P2

Pillsbury Wine Company

Website: pillsburywine.com

Address: 6450 S Bennett Pl, Willcox, AZ 85643

Phone: +1 520-384-3964

Google Maps: Pillsbury Wine Company - https://goo.gl/maps/xzSH5fWz7Q82

Rune Wines

Website: runewines.com

Address: 3969 AZ-82, Sonoita, AZ 85637

Phone: +1 520-338-8823

Google Maps: Rune Wines - https://goo.gl/maps/bvYfb6shdTH2

Sonoita Vineyards

Website: sonoitavineyards.com

Address: 290 Elgin-Canelo Rd, Elgin, AZ 85611

Phone: +1 520-455-5893

Google Maps: Sonoita Vineyards - https://goo.gl/maps/S5Q2Tf6qzXT2

Southwest Wine Center

Website: swc.yc.edu

Address: 601 Black Hills Dr, Clarkdale, AZ 86324

Phone: +1 928-634-6566

Google Maps: Southwest Wine Center - https://goo.gl/maps/5mXU6DwaE3S2

The Meading Room

Website: themeadingroom.com

Address: 346 Elgin Rd, Elgin, AZ 85611

Phone: +1 520-603-6040

Google Maps: The Meading Room - https://goo.gl/maps/w2qHzEvw5Ps

The Village of Elgin Winery

Website: elginwinery.com

Address: 471 Elgin Rd, Elgin, AZ 85611

Phone: +1 520-455-9309

Google Maps: The Village of Elgin Winery - https://goo.gl/maps/q1ZVp5oCqv92

Twisted Union Wine Co.

Website: twistedunionwine.com

Address: 370 Elgin Rd, Elgin, AZ 85611

Phone: +1 520-455-5582

Google Maps:Twisted Union Wine Co - https://goo.gl/maps/7Zs6RXKjRA72

Vino Stache Winery

Website: vinostache.com

Address: 60 Lone Mesquite Ct, Elgin, AZ 85611

Phone: +1 480-266-0515

Google Maps: Vino Stache Winery - https://goo.gl/maps/qAeDpFef6G12

 

Visit Vinostache Winery in Elgin, AZ Wine County

If you're in Elgin, AZ, or planning a trip to Sonoita, Arizona come visit us at Vinostache Winery! We’re located at 60 Lone Mesquite CT, Elgin, AZ. For more information or to plan your visit, check out our website Vinostache.com, or get directions directly here. You can also contact us at 480-266-0515 or via email at brooke@vinostache.com. We look forward to welcoming you to Elgin, Arizona! /Wines

 

Where is Sonoita, AZ? Exploring a Historical Gem in the Heart of Wine Country

Where is Sonoita, AZ? Exploring a Historical Gem in the Heart of Wine Country

Introduction

Nestled in the high desert grasslands of southern Arizona, Sonoita is a small but vibrant community known for its picturesque landscapes, burgeoning wine industry, and rich history. Many travelers ask, "Where is Sonoita, AZ?" or "Is Elgin, AZ and Sonoita, AZ the same place?" This blog post will delve into these questions, exploring the unique charm of Sonoita while shedding light on its fascinating history.

Where is Sonoita, AZ?

Sonoita is located in Santa Cruz County, Arizona, approximately 50 miles southeast of Tucson (Santa Cruz County, Arizona - https://www.santacruzcountyaz.gov). The town sits at an elevation of about 5,000 feet, which provides a cooler climate than much of the surrounding desert. Sonoita is part of the "Sky Islands" region, known for its rolling hills, grasslands, and stunning mountain views (Sky Islands Region - https://www.skyislandalliance.org). This area is particularly famous for its wineries, making it a popular destination for wine enthusiasts (Sonoita-Elgin Wine Country - https://www.sonoitawineguild.com).

Is Elgin, AZ and Sonoita, AZ the Same Place?

While Sonoita and Elgin are closely linked, they are not the same place. Sonoita serves as a central hub for the surrounding area, including Elgin. Elgin, located just a few miles southeast of Sonoita, is often associated with the Sonoita area due to its proximity and the shared wine-growing region known as the Sonoita-Elgin Wine Country (Arizona Wine Growers Association - https://www.arizonawine.org). Both towns are part of the larger Sonoita-Elgin area, which is recognized as Arizona's first American Viticultural Area (AVA) (Sonoita-Elgin AVA - https://www.wineinstitute.org).

A Brief History of Sonoita, AZ

Sonoita has a rich history that dates back to the days of Spanish exploration. The name "Sonoita" is derived from the O'odham word "ṣon ʼoidag," meaning "spring field" (O'odham Language and Culture - https://www.tohonochul.org). The area was originally inhabited by Native American tribes, including the O'odham and Apache (Native American Tribes of Arizona - https://statemuseum.arizona.edu). The Spanish arrived in the late 17th century, establishing missions and introducing European agricultural practices (Spanish Missions in Arizona - https://www.arizonahistoricalsociety.org).

In the 19th century, Sonoita became a hub for ranching and farming due to its fertile grasslands. The arrival of the Southern Pacific Railroad in the early 20th century brought increased accessibility and growth to the region (Southern Pacific Railroad History - https://www.splra.org). Ranching remained a dominant industry until the late 20th century when the area's potential for viticulture was discovered (Viticulture in Arizona - https://azwinelovers.com).

The Rise of the Sonoita-Elgin Wine Country

The transformation of Sonoita from a ranching community to a wine destination began in the 1970s. Dr. Gordon Dutt, a soil scientist from the University of Arizona, recognized the region's potential for growing grapes. In 1973, he established the first commercial vineyard in the area, which laid the foundation for what would become a thriving wine industry (Dr. Gordon Dutt and Arizona Wine - https://azcentral.com).

The Sonoita-Elgin Wine Country is now home to over a dozen wineries, each offering a unique taste of Arizona's terroir. The area's high elevation, favorable climate, and mineral-rich soils create ideal conditions for growing a variety of grape varietals, mostly Spanish, French and Italian varieties. (Sonoita-Elgin AVA - https://www.wineinstitute.org).

Exploring Sonoita Today

Today, Sonoita is a charming destination for those seeking a peaceful retreat or a wine-tasting adventure. Visitors can explore the rolling vineyards, sample award-winning wines, and experience the warm hospitality of the local community. In addition to wineries, Sonoita is home to several bed and breakfasts, restaurants, and outdoor recreational opportunities (Visit Sonoita - https://www.visitsonoita.com).

For those interested in history, Sonoita offers a glimpse into Arizona's past. The nearby Empire Ranch, a historic cattle ranch dating back to the 1870s, is a popular attraction that showcases the area's ranching heritage (Empire Ranch Foundation - https://www.empireranchfoundation.org).

Planning Your Visit

If you're planning a trip to Sonoita, here are a few resources to help you get started:

Sonoita-Elgin Wine Trail: Visit the Sonoita-Elgin Wine Trail here - https://www.sonoitawineguild.com.

Empire Ranch Foundation: Learn more about the Empire Ranch here - https://www.empireranchfoundation.org.

Elgin, AZ: Explore Elgin and its wineries here - https://www.arizonawine.org/elgin-wineries.

Where to Stay: For accommodations, consider searching for "Elgin, AZ" or "Sonoita, AZ" on Air Bnb and VRBO!

Conclusion

Sonoita, AZ, is more than just a dot on the map; it's a destination rich in history, culture, and natural beauty. Whether you're curious about its past or eager to explore its wine country, Sonoita offers something for everyone. And while Sonoita and Elgin may share a close connection, each has its own unique charm, making this corner of Arizona a must-visit for anyone traveling through the state.

References

Santa Cruz County, Arizona: https://www.santacruzcountyaz.gov

Sky Islands Region: https://www.skyislandalliance.org

Sonoita-Elgin Wine Country: https://www.sonoitawineguild.com

Arizona Wine Growers Association: https://www.arizonawine.org

O'odham Language and Culture: https://www.tohonochul.org

Native American Tribes of Arizona: https://statemuseum.arizona.edu

Spanish Missions in Arizona: https://www.arizonahistoricalsociety.org

Southern Pacific Railroad History: https://www.splra.org

Viticulture in Arizona: https://azwinelovers.com

Dr. Gordon Dutt and Arizona Wine: https://azcentral.com

Sonoita-Elgin AVA: https://www.wineinstitute.org

Visit Sonoita: https://www.visitsonoita.com

Empire Ranch Foundation: https://www.empireranchfoundation.org

Visit Vinostache Winery in Elgin, AZ Wine County

If you're in Elgin, AZ, or planning a trip to Sonoita, Arizona come visit us at Vinostache Winery! We’re located at 60 Lone Mesquite CT, Elgin, AZ. For more information or to plan your visit, check out our website Vinostache.com, or get directions directly here. You can also contact us at 480-266-0515 or via email at brooke@vinostache.com. We look forward to welcoming you to Elgin, Arizona! /Wines 

 

2023 Harvest Recap

This year’s harvest was absolutely amazing! We celebrated five years of making wine in our own facility, doubled production, and brought in the most beautiful fruit to date. Picking season was delayed by about two and a half weeks, and then it WAS ON! Fruit was ripening so fast I ran out of bins. I had friends call me to take fruit because they were full and I was running all over southern Arizona picking and hauling grapes. Then it was back to the winery to stomp and press. And then it was over, as quickly as it started!

Each season truly is so different, which is why vintage variation is very real. While we didn’t have a great Monsoon for Arizona, it was certainly nice on the vineyards. Our fruit had zero rot and it was a bumper crop year, where the vines pushed additional clusters. I also got to work with three new vineyards, along with the three we normally get fruit off of!  The new vineyards were in Willcox, El Frida, and also Los Milic’s vineyard in Sonoita. I am so excited about experimenting with new grapes from different terriors/soils/microclimates. It allows me to make more complex and interesting wines.

In addition to pulling in new fruit, I also experimented with an orange style Picpoul, a dessert Malvasia, a rosé dessert wine, a few Pet-Nat style sparkling wines, along with the normal reds and orange style wines I tend to make. Harvest was intense, fun and full of excitement! Now I need a month-long nap!

I wanted to take a minute and thank you from the bottom of my heart for your support.  Wishing you and your family all the joy and peace this holiday season.

2022 Harvest Recap...Kinda...fruit is still coming in!

Oh hey, it's raining again!  That should be the theme of Harvest 2022: Rain, rain and more rain...July through October...rain!  Our growers pivoted well though, and stayed on top of their farming regimes to mitigate rot and the other challenges related to monsoon season in Arizona.  

We worked with Rhumbline Vineyard again out in Willcox. Todd and Michelle really embody the mindset of serious and thoughtful growers.  We received Malvasia Bianca, Tempranillo, Graciano and Mourvèdre.  Rhumbline does such a fantastic job of catering to the needs of us winemakers and I am super thankful for my relationship with them.  I made the Malvasia into our second vintage of The Proper, a skin fermented white.  It is currently aging in 132 gallon puncheons.  The Tempranillo came in super pretty too.  I am excited to work with this varietal, as I have yet to on my own with Vino Stache!  Rich and velvety, this wine is going to be a fun addition to our line up.  The Graciano and Mourvèdre came in with nice maturity and phenoic ripness. They are spending the next two years in new (25%) and neutral (75%) oak.  

The Sonoita vineyards started coming online around the time the Willcox vineyards did, but are lingering on ripeness a bit due to the rain and cool nights.  It is almost like the rain hit Willcox more heavily in the beginning of harvest and then Sonoita got more of the action later.  We work with two hard-working growers in Sonoita, The Tangled Vine Vineyard and The Whitmill Vineyard.  Tangled Vine produces Graciano, Aglianico, some field blends of Vranac, Malbec and Malvasia, along with a block of Cabernet Sauvignon.  The Graciano will be the main grape in our award-winning "The Boss" wine.  This pick was super fun! We worked with some dental students and a dentist from Tucson.  I am playing with the Aglianico a little this year. It will either be a rosé or a sparkling base cuvee.  The Cabernet will be featured again in our second vintage of The Prairie Lass Rosé.  

The good folks at Whitmill Vineyard, Kat and George, have been hard at work harvesting fruit during these last weeks in October.  As I am writing this they are picking Mourvèdre.  I just bottled a single varietal wine from their 2020 Mourvèdre harvest and it is super pretty!  This wine will be called The Paniolo, named after the cowboys of the Hawaiian Islands and our brilliant designer, Brian Woodard's label.  This wine will be featured in our first wine club release and will be available exclusively to the loyal Vino Stachies (members of the Minus 90 Degrees Wine Club).  Hopefully Montepulciano will be coming in next week and we can make Harvest 2022 a wrap.  Each year is so different with the weather conditions, the fruit loads and the overall experience that is harvest.  I am thankful my back and hip made it through another year and am appreciative of our growers and wine buying supporters.  We are officially sold out of all our 2019 wines as of this week and I am super excited to share new wines and fun new labels with you!

Harvest 2021 Recap

This year’s harvest brought a whole new list of challenges.  Our number one fruit source the Caretto Vineyard was sold in May to a lovely family that is from Tucson.  To Cameron and Ericka’s credit they jumped in enthusiastically.  The growing season was wrought with a super intense monsoon season. One that saw us get north of 30 inches of rain in 30 days coupled with 2 mini hail events.  The previous year’s hail events and early 2020 fall frost manifested in the vineyard by a loss of buds and specifically fruiting buds.  The vines looked sickly and the fruit looked like shit.  Thank god again for Willcox fruit sources.  We got Malvasia, Grenache and Tannat again from the good folks at Rhumbline and Dos Cabezas sold us some super pretty Mourvedre and Sangiovese.  I would say over all, I had 1/3 the fruit I was slated to get, but I was a little ok with that as the anxiety of selling the wine still needed to be figured out.  The rain yielded vineyards with gnarly over growth on the vineyard floor.  The grasses were feet high and our farmers were mowing and spraying regularly.  It is especially important to keep the vineyard floor manicured as they can quickly become habitats for disease carrying insects.  The humidity pressure was significant and rot on the fruit was present.  We dropped a lot of fruit so I didn’t have problems with ferments in the cellar, but there were still some issues with ferments finishing.  The hail that did hit was heavy enough to pierce the skins of the fruit, but didn’t shred the canopy like the year prior.  The juice to skin ratio was low again as the berries dehydrated a bit as they ripened.  The cabernet struggled to ripen again and stopped altogether at roughly 18 Brix, which was perfect for making a barrel fermented rose.  This was not my plan initially, but I have struggled to get that block to ripen for 3 years now, and I think moving forward I will just dedicate that block to barrel fermented rose!  I made an orange wine out of the Malvisia and am looking forward to adding a white and to the line up!  Overall, 2021’s harvest was underwhelming in fruit volume and the weather, once again was something I had never seen before down in Southern Arizona!   

Cold is Actually the Problem

I get asked often, "Isn't it too hot in Arizona to grow good wine grapes?"  I know this may seem obvious but Phoenix is not the entire state of Arizona! Phoenix is actually in a valley and the state is covered in beautiful mountain ranges!  We grow wine in Arizona between 3,500 and 5,500 feet in altitude. Those summer temperatures of the 115 don't come close to our vineyards.  Sonoita for example, rarely kisses 100 degrees in the summer and in August and September the monsoons come in and cool everything down.  Our problem can be late spring frosts, like we just had last week in Sonoita.  Full on snow in mid-March was a reminder of that.  Thankfully the buds were not pushed yet - because if they were, say good by to a nice full harvest.  Grapevines are pretty resiliant though...think weeds.  Each bud has a primary, secondary and tertiary buds.  So if the primary bud is damaged the secondary or tertiary buds can push and create foliage.  Unfortunately, those buds have little to no fruit!  We also have problems with early fall frosts!  So like I said heat is not our issue...COLD is our issue!  Picking varietals that ripen late and quickly is important too because early spring frost can be a son of a gun too.  The past 2 harvest in Sonoita, freezing temperatures were creeping in sooner than I wanted...especially in the Cabernet block at Caretto Vineyard.  That damn fruit does not want to get over 22 Brixs, which is pretty low for Cab.  Nevertheless the wines that fruit is making are fresh, fruit forward and light.  Arizona cab is not Napa Cab, that is for sure.  So as I think about what to plant, varietals that push out late and ripen quickly will be on the agenda!

Harvest 2020

Harvest 2020 was looking to be a bright and shiny ray of sunshine to the year that was 2020.  Fruit set went well, a little windy during flowering, but the berries looked good in the vineyards and the canopies were green and lush and showed little signs of nutrient deficiencies or pest issues.  We had just picked Cabernet Sauvignon for rose off the Johnson Family Vineyard about a mile from the winery.  It was pressed and put in the cold room and I was heading home for the night to get the girls for the next week.  They were going to be with me attempting online school, while being driven around in the back of my truck looking at vineyards, picking up fruit, harvest related tasks etc...So, as I was leaving to get my darlings, I noticed some pretty gnarly clouds building in the south over the Canello Hills.  The storm looked fierce and I wanted to get on the road before I got slammed.  I learned in my 1st few harvests in Jerome, if you are not on the road to get somewhere by 3 pm you get stuck for minutes, possibly hours.  Flashfloods are REALLY scary.  The monsoon storms are NOT to be taken lightly in Arizona Wine Country, whether up north or down south. Once on the road I started tracking the radar (probably one of my favorite things to do) and I saw over Sonoita the cloud formations were pink.  Now if you know the radar colors they go from light green – light rain, dark green – good amount of rain, red – heavy rain, then they go to pink – which means extreme rain and possibly hail.  HAIL is NO BUENO FOR GRAPES.  Are you freaking kidding me?!?  This was happening to our precious vineyards that were looking SO GOOD leading up to harvest!  I started getting pictures texted to me from my grower friends of hail coming down.  Little pea-sized bullets of ice coming down sideways.  Lots of wind with the hail! Well let’s just put a cherry on top of this shit fudge sundae!  Sometimes it hails for just a hot minute. 

In the Sonoita Valley the monsoon storms move in micro bursts, where the sky opens up and dumps rain in one specific place and the rest of the valley stays dry. Or the microbursts move along a little line and then once the moisture is gone its done, we get a couple rainbows and its over.  This storm moved like that but, in an almost perfect line with Winery Row where most of the vineyards are located.  Hail is no joke.  It not only pierces the skin of the berries, it also shreds the canopy.  So it punctures the precious skin protecting the sugary juice and the also ruins the ripening mechanism of photosynthesizing in the leaves. By the time the storm was finished it was night fall.  The damage was hidden under a dark night sky.

The next morning the 1st text I got was from my friend Kent Callaghan who said basically, the vineyard is shredded – I cannot sell you fruit this year.  Then Todd and Kelly – their Pronghorn Vineyard right next to Kent’s was thrashed too.  The storm came in from the east and blew up the berries and canopy on the east side.  By this point I was almost back to Sonoita and I went directly to Caretto Vineyard (where I get the majority of our fruit), metal T posts were snaped in half, vines were laying sideways on the ground.  It looked like an animal ripped off all the leaves on the east side of the rows chewed them up and spit them out.  The rows between the vines were covered in green gnawed leaves.  The carnage was absolutely real.  Most of the fruit was not even CLOSE to being through verasion (when the berries turn from green to purple) we could possibly pick everything and make a ton of rose.  But my winery isn’t exactly set up for rose, we are more of a red house.  It’s my 2nd harvest and I have no idea what to do with the fruit.  Do we let it hang and see if it ripens? Drop it and call harvest a bust? Pick it all right now and make a shit ton of rose?  Ugggg…what do I do?!? 

Kent picked and made a bunch of rose and sparkling wines.  Todd and Kelly they dropped the fruit and called it, depending on their Willcox vineyards for their 2020 vintage.  I decided to let it hang and see if we could get the remaining canopy and sun to ripen the blown-up fruit.  Lower alcohol and higher acid wines are my jam so I took a leap of faith and just chilled for a couple of weeks.  This is what I saw…the canopy shut down, turned brown and the leaves died, but they still provided a little bit of shade from the sun so the berries didn’t totally burn.  Sugar accumulation in the berries came to a slow trickle.  I thought they might get rotty and vinegary – but they more just dried out.  The birds and bees came out like gang busters and went to TOWN on the fruit. 

After a couple of weeks I just threw in the towel and we started to pick everything, the sugars and pHs were all over the map.  The fruit was schizophrenic.  The skin to juice ratio was super strange.  Punchdowns were like pushing through a weird type of mud.  Usually the cap is pretty firm until broken up and the juice underneath is, well, juicy.  These ferments were like pushing through oatmeal.  As to be expected yields were half to two thirds less than the year before, I think due to the loss of juice once the berries dried out.  But also to the birds and the bees feeding on the fruit like it was Thanksgiving dinner day over day, didn’t help.  The ferments flew.  They all seemed to move super fast.  I had to manipulate my innoculations to lower yeast populations so they went a little slower and I could get more color extraction.  They weren’t stressed ferments, just hyper. 

My Willcox fruit was much more calm and normal.  I usually only get fruit from Rhumbline Vineyard, but 3 other vineyards reached out to little ole me and offered me fruit.  One of my mentors simply told me to just go pick up a ton and we’d figure out cost later.  Later he said I had to treat him to dinner one day.  The winemaking community is tight.  I don’t have a single bottle on the shelf yet, and yet people who have been in this industry a long time reached out to me to help.  If they didn’t offer fruit the offered to take my call with questions I had.  Harvest 2020 bonded us.  I know I will return the favor one day.  The Arizona winemaking family is special…we are a small group of people trying to make wine in an insanely bipolar environment.  I like the challenge and the rush.  Just less hail please.

WTF Did I Get Myself Into?

Holy smokes, what did I get myself into?  Year one of making wine on my own, this is what I was thinking.  Construction was not finished, and by not finished, I mean there were no walls, no plumbing - except one hose bib, no power - except one outlet for my pressure washer and two outlets to run the air compressor and press.  No lights, no toilets - except an outhouse, no furniture - except camping chairs, no refrigerator, no sink to wash my hands, no bed to sleep on - except an camping pad.  Sonoita, where our winery is located, is in the middle of nowhere.  The population is between 800-900 people, there is a corner store, a Dollar General, a gas station and 3 restaurants.  Both Sierra Vista and Tucson are roughly 45 minutes away in opposite directions.  I was essentially camping for 6 weeks.  I was in a primal space, bathing in picking bins, peeing in a bucket in the middle of the night camping if you will and making wine. 

I think I did 20 Tons of fruit that harvest, by myself.  Shoveling it all into the destemmer and into the press.  2 times I called my husband crying.  What had I got myself into?  I was hungry, tired, but I was making wine in MY WINERY!  It was a mixed bag for sure.  Then we got hit with a freaking hurricane.  2 days straight of rain.  I think 5-7 inches.  I will never forget those days.  I couldn't go anywhere due to flooding, then water started sheeting off the hill and coming into the winery.  I was bucketing water away from the foundation for probably 4 hours.  A fissure opened up in the ground north of the winery and water just started funneling underground.  It was one of the weirdest things I have seen!  We still had 5 tons of fruit hanging on the vine I thought for SURE was going to be a rotten, vinegar-smelling mess.  But the rain was cool and the fruit dried out.  Kent Callaghan, my mentor said it was probably because the rain was cold, the fruit didn't rot.  Warm rain would have equaled rotten berries.

Anyway, back to my mental state.  Even though, I had gone to school, worked with great winemakers and put in my time in the cellar to learn, I felt VERY under prepared mentally and was constantly doubting every decision I made.  It's scary when it is just you making the decisions!  I am finished with my 2nd harvest now and getting ready to bottle that 2019 vintage and I still feel just fraudulent, but I will say with each process I refine and each detail unknown that becomes known I am getting more confident in my ability to do all this on my own.  More to come on this topic...